Sunday, September 6, 2015

Catching up over Chicken & Avocado Salad

Hello, Friends! 

Apologies for the absence. It has been such a crazy month! I have so much to tell you about my Mother Daughter Trip to London & Rome, my crazy week trying to adjust back to my normal schedule... Man! I'll try to never go a month without writing again. 

I'd like to start with this amazing recipe I found yesterday on Kalyn's Kitchen. I often start paleo and then eventually ease back into my normal food routine. I feel as if Paleo helps cleanse me and keep me on a protein based diet, especially when I start lifting again. So it has begun: September's Paleo Challenge. 

As always, I keep on the path of an 80/20 diet for the week cause everyone needs a day when they can eat sorbet or fruit snack, guys. 

This recipe for Chicken and Avocado Salad with Lime and Cilantro is so perfectly fresh! Honestly, it's a terrific way to start and end summer. 

I didn't shred the chicken, I cut it up in chunks instead and I think it might have been better to have shred it just for distribution sake. I also wish that there was another color in the mix but it's still delicious. It's full of vitamins from the avocado and protein from the chicken. It'd make a great appetizer or a full lunch. I highly recommend trying it out. 

Thanks, Kalyn for this great recipe

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